Food

Am I the only one who had absolutley no idea that there was a Gelato University? It may sound too good to be true but it really does exist. The Carpigiani Gelato University is located in Anzola Emilia, Bologna and they recently collaborated with Wallpaper* Magazine to create two bespoke flavours for the launch of Wallpaper*’s Handmade issue during Milan Desgin Week. The flavours? A creamy cardamom and pistachio gelato, and a cool pineapple and basil sorbet. Watch the behind the scenes film below for some gelato-based facts. Read the rest of this entry »

This series of sculpted kitchen utensils by Axel Delbrayere are made from finely sanded hornbeam. The smooth fluid forms provide an egg cup, a chopping board and a mortar and pestle.

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In honour of our latest Limited edition – the Brighton necklace – we  decided to ask its designer – Eleanor Bolton - to give us her top three tips for a day out in the city that inspired the design. Those who are lucky enough to visit the seaside city of Brighton in the UK, should be sure to check out the following…

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We spied this clever design by Anna Blattert for Swiss brand Postfossil at the SaloneSatellite in Milan last week. The Stir It is a simple, lo-tech infuser for making flavoured water, iced teas and fresh lemonade. The ingredients, such as fresh tea leaves, herbs and slices of lemon, are placed in the sieve, sealed with the cork stopper and then left to infuse.

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