NYTimes peep Peeps

April 6th, 2012 Posted In:
Food
Making
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It’s Easter weekend, and the New York Times has made our Friday very good with these photos of the Peeps factory in Bethlehem, PA. I think this is an American thing, but Peeps are sugar coated marshmallow candies shaped like baby chicks and bunnies. I like mine stale, so I open them up, let them breath for a few weeks and eat them when most peeps would toss them in the garbage. You don’t have to celebrate Easter to enjoy a crunchy, stale marshmallow.

- J.Lin

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